{"title":"August Bank Holiday Sutton Hoo Chicken Offer","description":"","products":[{"product_id":"chicken-breast-fillets","title":"Sutton Hoo Free Range Chicken Breast Fillets","description":"\u003cul\u003e\n\u003cli\u003eTwo fillets with the skin on, around 350g a pack \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFirm and dense, never watery \u003c\/li\u003e\n\u003cli\u003eRoast whole or slice for a stir fry \u003c\/li\u003e\n\u003cli\u003eFree range and slow grown in Suffolk \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese superior chicken breast fillets come from Sutton Hoo, a family farm rearing chickens the traditional way on the Suffolk coast.  Breast is the cut most people reach for on a weeknight, and the difference a slow-grown bird makes shows the moment it hits the pan. There is no water leaching out and no spongy texture, just firm meat that browns properly and holds its shape.\u003c\/p\u003e\n\u003cp\u003eCut these breast fillets into strips for a stir fry, flatten out and pan-fry for a sandwich, or poach and shred into a salad. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wild Meat Company","offers":[{"title":"Breast fillets (min 350g)","offer_id":887403865,"sku":"IN28009","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Chicken_breast_fillets.jpg?v=1494002352"},{"product_id":"chicken-thighs","title":"Sutton Hoo Free Range Chicken Thighs","description":"\u003cul\u003e\n\u003cli\u003eTwo thighs, skin on and bone in (min 300g) \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRicher, deeper flavour than breast \u003c\/li\u003e\n\u003cli\u003eTakes a curry or a traybake well \u003c\/li\u003e\n\u003cli\u003eHard to overcook, easy to love \u003c\/li\u003e\n\u003cli\u003eFree range and slow grown in Suffolk \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you only ever cook one cut of chicken, make it the thigh. There is more fat running through the meat than in a breast fillet, so it stays succulent, takes on marinade and spice properly, and forgives you if the phone rings. Twenty minutes is all it needs. Olive oil, lemon, salt and pepper is plenty, though it will also carry a curry, a traybake with peppers and chorizo, or a slow braise with butter beans.\u003c\/p\u003e\n\u003cp\u003eSutton Hoo birds are reared to maturity, and the dark meat is where you taste that most clearly.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wild Meat Company","offers":[{"title":"2 thighs (min 300g)","offer_id":887428953,"sku":"IN28008","price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/thighs.jpg?v=1658479831"},{"product_id":"chicken-drumsticks","title":"Sutton Hoo Chicken Drumsticks","description":"\u003cul\u003e\n\u003cli\u003eThree drumsticks per pack (min. 350g) \u003c\/li\u003e\n\u003cli\u003eEasy finger food for every age \u003c\/li\u003e\n\u003cli\u003eBone in, so hard to overcook \u003c\/li\u003e\n\u003cli\u003eTakes a spice rub beautifully \u003c\/li\u003e\n\u003cli\u003eRoast, barbecue or fry \u003c\/li\u003e\n\u003cli\u003eFree range Sutton Hoo chicken \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDrumsticks are the easiest cut in the shop to cook and the easiest to eat. A child who is suspicious of a chicken breast will happily pick up a drumstick, and the bone means they stay juicy even if you leave them in a few minutes too long. Roast them plain with salt and pepper, smother them in a spice rub or a sticky marinade, or cook them slowly at the cooler edge of the barbecue. Three to a pack.\u003c\/p\u003e\n\u003cp\u003eSutton Hoo birds are grown slowly and outdoors, which gives the leg meat a fuller flavour than any fast-grown bird can manage.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"3 drumsticks (min 350g)","offer_id":887431021,"sku":"IN28007","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company136.jpg?v=1494002352"},{"product_id":"sutton-hoo-marinated-free-range-chicken-thighs","title":"Sutton Hoo Free Range Marinated Chicken Thighs","description":"\u003cul\u003e\n\u003cli\u003eFour thighs, skin on and bone in (min 600g) \u003c\/li\u003e\n\u003cli\u003eGarlic and herb marinade, ready to cook \u003c\/li\u003e\n\u003cli\u003eJuicier and more forgiving than breast \u003c\/li\u003e\n\u003cli\u003eMade for the barbecue or the grill \u003c\/li\u003e\n\u003cli\u003eFeeds four as a main \u003c\/li\u003e\n\u003cli\u003eFree range Sutton Hoo chicken \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe marinating is already done, so these go straight from the pack to the grill or barbecue. Thighs are the most forgiving part of the bird: the bone keeps them moist, the skin crisps hard over direct heat, and the darker meat stands up to fierce coals far better than breast ever will. A garlic and herb marinade handles the seasoning. When the weather turns they are just as good roasted on a tray with new potatoes and a head of garlic.\u003c\/p\u003e\n\u003cp\u003eThe birds come from Sutton Hoo on the Suffolk coast, reared slowly and completely free range.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wild Meat Company","offers":[{"title":"4 thighs (min 600g)","offer_id":44262518751403,"sku":"IN28001","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Wild_Meat_Co_June_22-030-2-Edit.jpg?v=1726068468"}],"url":"https:\/\/www.wildmeat.co.uk\/collections\/august-bank-holiday-chicken-offer.oembed","provider":"Wild Meat Company","version":"1.0","type":"link"}