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New smoked fish on the website! April 27 2017

Smoked fish

To fully embrace the “Wild Food” concept and offer our customers a more responsible choice, we’ve teamed up with local purveyor of fine seafood, Chris Wightman of Maximus Sustainable Fish, who knows a thing or two about the job. He should do too, as he was at sea catching for 20 years and coming from a saltwater-in-the-blood, fishing family from Aldeburgh on the Suffolk coast, his profound knowledge of fish, shellfish and how and where to source them, has got us really excited.