The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door, as well as a number of butchers and supermarkets in Suffolk.
Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes and highly praised by Hugh Fearnley-Whittingstall. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Gressingham Duck.
Watch our film to discover the journey our game takes from the field to your door >
Indian spices, butternut squash, sweet potato and partridge make this simple recipe a perfect autumn warmer. Serve with rice, Indian flatbread and ...
Marinading the squirrel overnight in flavoursome maple syrup, garlic and mustard enhances the squirrel. It then cooks quickly on a hot barbecue. A talking point for any barbecue party.