Paul
Is responsible for all production and sourcing. Paul, a gamekeeper’s son, is a qualified butcher and is the expert in preparing meat for the table. Paul and Robert work with an extremely committed team of butchers, meat packers and drivers, making a happy team even during the busiest of Christmas crises! |  | 
Robert
Has worked in the farming industry all his life and knows many of the farms that harvest the game. Robert deals with the marketing and administration of the business when he is not shooting. | | Our Game
All our game is harvested from our own or neighbouring farms and estates in East Anglia. Being close to the coast we are fotunate in having a large number of migratory birds such as wild duck in the autumn and woodcock later in winter. Both are fantastic eating and highly recommended to the game connoisseur.
Production
The game is collected or delivered to our cold store (held at a temperature of between 0 and + 4 degrees C) where it is hung for between three to seven days. It is then processed through our preparation, cutting and packing rooms to order.
Delivery
There is a standard delivery charge of £9.95 on all orders which are dispatched within 4 working days of an order and are delivered within 24 hours of dispatch. Full details > |
