Barbecued Venison Steaks
Swap your burgers and sausages for a venison steak to make your barbecue a little bit healthier and a lot more tastier! This delicious marinade will ensure the meat doesn't dry out.
Wild Boar Goulash
Goulash is a hearty stew of meat and vegetables, typically seasoned with paprika. The dish originates from Hungary and is ideally suited to our diced wild boar.
Sausage & Bean Casserole
This one-pot sausage casserole recipe can be made with either venison or wild boar sausages and your favourite bean. It is a simple and tasty dish, with fennel seeds providing additional flavour.
Using partridge as a healthier alternative to chicken, this creamy risotto will soon become a firm favourite.
Venison Sausages with Roasted Garlic Mash
Suffolk bangers & mash! Hillfarm produce their rapeseed oil just a few miles up the road from us in Suffolk and it makes the best mashed potato - the perfect partner to our venison sausages
Thanks to Maddie at the British Larder for sharing this fabulous recipe for one of the tastiest wild game birds around.
Tried and tested, this game pie can be served hot or cold for a comforting meal.
This is a gamey version of a Shepherd’s pie, with parsnip added to the mash topping to give it a savoury and sweet flavour.