Venison Sausages with Roasted Garlic Mash
Suffolk bangers & mash! Hillfarm produce their rapeseed oil just a few miles up the road from us in Suffolk and it makes the best mashed potato - the perfect partner to our venison sausages
Using partridge as a healthier alternative to chicken, this creamy risotto will soon become a firm favourite.
Thanks to Maddie at the British Larder for sharing this fabulous recipe for one of the tastiest wild game birds around.
Tried and tested, this game pie can be served hot or cold for a comforting meal.
This is a gamey version of a Shepherd’s pie, with parsnip added to the mash topping to give it a savoury and sweet flavour.